Gas Chromatography Mass Spectrometer [GC-MS]

• Analysis of volatile organic compounds in chemical reaction products.
• Analysis of essential oils of plant materials, perfumes cosmetic and in furrows.
• Analysis of fatty acids identification and composition in seedoils, food and feed.
• Analysis of residual solvents in pharmaceutical products.
• Analysis of volatile pesticides in agriculture commodities.
• Analysis of residual solvents in drugs.
• Analysis of residual drubs in blood.
• Analysis of food additives and contaminants

High Performance Liquid Chromatography [HPLC]

• Qualitative and quantities analysis of drugs and pharmaceuticals.
• Analysis related to Bioequivalence studies.
• Analysis of non-volatile pesticides in food and feed commodities.
• Analysis of mycotoxins in food and feed.
• Analysis of cyano toxins in drinking water.
• Analysis of additives in drinks, food and feed products.
• Analysis of fatty acids composition of seed oils.
• Analysis of micro ingredients hormones, vitamins, phytosterols and tocopherols and glucosinulates in agricultural products and commodities.
• Analysis of residual solvents in drugs.
• Analysis of residual drubs in blood.
• Analysis of food additives and contaminants.
• Analysis of the components of natural products in plant extracts.
• Analysis of pharmaceutical raw materials and pharmaceutical products.